Bottle: Fresh espresso liquid are extracted in high temperature and sealed right away in the bottle to preserve its aroma and taste and ensure no bacteria survives.

Referring to the production date label on the bottle, the unopened bottle can be stored in room temperature for 7 days, and 30 days in a fridge for best tasting period. Once opened, keep it in the fridge and finish it within 2 weeks. It is recommended to store the bottle in your fridge whether it is unopened or opened.

Sachets: It is recommended to store the sachet in cool dry place. 180 days shelf life and consume once opened.

Referring to the production date label on the package.

We are glad you asked! Brewing a cup of milk coffee is a simple 1-2-3 steps OR watch the brewing instructional clip as below:

Standard Ratio
1. For a single shot coffee, pour 20ml of espresso shots from the bottle OR 1 x espresso sachets into a cup.
2. Pour 150-200ml of warm milk or cold milk and mix it with the espresso shots.
3. That's it! Enjoy your specialty milk coffee! Try a couple of cups and adjust according to your favourite ratio :)

Of course! Long black is a pretty common type of coffees where you could pour 20ml of Voskos espresso shots from the bottle OR 1 x espresso shots sachet into 80-120ml of hot/cold water (~1:4 ratio). Tada! See the video clip below.

That's crema. Crema is one of the components of a well-made espresso.
Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. It is definitely drinkable.

Explore more creative ways to brew your own favourite type of coffee! View more inspiration in our YouTube channel. Below is one of our favourites!

Tonic Espresso: Ice + Tonic water + Voskos espresso shots